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Only11/16-11/30
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Only Nov 13-30
A thick, crunchy french fries snack. Katsuobushi extract powder, kelp powder, and shiitake powder are kneaded into the dough to give it a rich texture, and two types of salt bring out the umami of the potatoes. By making the dough into a net shape, you can enjoy a crispy texture even when cut into thick slices.
