Japanese TAMAYA LAB beet and cherry blossom spaghetti

The cute cherry blossom-shaped pasta is made from beets, a bright red vegetable from Italy, giving it a beautiful cherry blossom color. Even when boiled, it retains a light cherry color, making it a beautiful topping for salads and soups. It is dried at low temperature and has a chewy texture. Sprinkle it on winter dishes like soups, enjoy early spring, "cherry blossoms" as an accent to lunch boxes and cook as a prayer for passing exams. Please enjoy the sakura pasta that adds bright colors to various dishes.

■ Cooking Method Add 1 tablespoon of salt per bag to 1 liter or more of boiling water and bring to a boil. Adjust the firmness to your liking. Remove from hot water, add your favorite sauce and enjoy. *The pink color of beets melts when used in soup stock. ■ Boiling time is about 3 minutes and 30 seconds