Japanese Black Garlic Curry-180g

Aomori garlic is used, which is black garlic fermented for about 30 days in a kettle with controlled temperature and humidity.
Through fermentation, useful ingredients such as polyphenols have been greatly improved! No additives, no water fermentation, rich umami.
Don't worry about the smell after eating, it is very popular with children and the elderly.

The savory taste of black garlic and delicate spices are skillfully combined to form a unique taste.

Pair it with rice and udon noodles, you can see the whole black garlic, and eat it in your mouth with a healthy taste~