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"Jaga Pokkuru" uses 100% potatoes from Hokkaido. We carefully select potatoes of a size suitable for the method of production from Hokkaido. Cut off the whole with the skin, leaving the umami component. In addition, the potato farm's unique production method creates a crunchy texture and the original taste of Hokkaido potatoes. Okhotsk salt expresses the unique taste of Hokkaido. Seawater is drawn with salt made from the brackish water of Lake Sama and slowly simmered in a kettle to make a mild salt.
